Herb Bubble Bread Recipe

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0 votes | 938 views
Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. All ingredients to be at room temperature (70 to 80 degrees). Use breadmaker's Dough setting Measure all ingredients for the dough into the bread pan. Select DOUGH setting. Press START button. When cycle is complete remove dough.
  2. In a small bowl combine Herb Mix ingredients in the order listed. Preheat oven to 350 degrees. Divide dough into 12 to 16 equal parts and roll into balls. Dip each ball into the herb mix and arrange in greased loaf pan. Cover with cloth and let rise in a draft-free place till doubled in size (about 30 to 35 min). Bake for 25 to 30 min or possibly till golden.
  3. This recipe yields 12 to 16 rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 179  
Calories from Fat 64 36%
Total Fat 7.34g 9%
Saturated Fat 4.26g 17%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 277mg 12%
Potassium 73mg 2%
Total Carbs 22.82g 6%
Dietary Fiber 0.9g 3%
Sugars 1.73g 1%
Protein 5.39g 9%
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