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Chicken Soup Xochitl Recipe

Name: Chicken Soup Xochitl
Ingredients: 3 cans chicken rice soup; 3 cans water; 4 T salsa (med.); 1 c. corn; 1/2 c. minced white onion; 1/2 bunch cilantro, minced; 1/2 lemon lemon juice; 3/4 pound chicken breasts, cut in cubes; 1/2 avocado

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.17 view details

3 cans chicken rice soup
3 cans water
4 T salsa (med.)
1 c. corn
1/2 c. minced white onion
1/2 bunch cilantro, minced
1/2 lemon lemon juice
3/4 pound chicken breasts, cut in cubes
1/2 avocado

Directions

Brown chicken breast. Use canned chicken rice soup with water. Add in corn, chicken breast, and lemon juice. Season to taste. After soup has come to a boil, simmer 10 min. When serving, add in salsa, cilantro, onion, and slices of avocado. Remove from heat and serve.

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Amount Per Serving	%DV
Serving Size 855g
Recipe makes 4 servings
Calories 372
Calories from Fat 123	33%
Total Fat 13.7g	17%
Saturated Fat 3.73g	15%
Trans Fat 0.08g
Cholesterol 64mg	21%
Sodium 1577mg	66%
Potassium 471mg	13%
Total Carbs 27.67g	7%
Dietary Fiber 3.2g	11%
Sugars 3.74g	2%
Protein 35.82g	57%

Chicken Soup Xochitl Recipe

Ingredients