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Herbed Corn Casserole Recipe

Name: Herbed Corn Casserole
Ingredients: 1 c. lowfat milk; 1/2 c. mayonnaise; 1 egg, well beaten; 1 can whole kernel corn, liquid removed; 1 c. herb seasoned bread stuffing mix; 1 sm. onion, chopped; 1 teaspoon parsley flakes; 1 c. dry bread crumbs; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

1 c. lowfat milk
1/2 c. mayonnaise
1 egg, well beaten
1 can whole kernel corn, liquid removed
1 c. herb seasoned bread stuffing mix
1 sm. onion, chopped
1 teaspoon parsley flakes
1 c. dry bread crumbs
2 tbsp. butter

Directions

Combine lowfat milk and mayonnaise, mix well. Add in egg, corn, stuffing, onion and parsley. Pour into greased and floured 8 inch round baking pan. Toss bread crumbs with melted butter. Sprinkle over corn mix. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 272
Calories from Fat 122	45%
Total Fat 13.79g	17%
Saturated Fat 3.39g	14%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 548mg	23%
Potassium 185mg	5%
Total Carbs 31.68g	8%
Dietary Fiber 1.8g	6%
Sugars 4.88g	3%
Protein 6.08g	10%

Herbed Corn Casserole Recipe

Ingredients