The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Helen's Volkornbrot

Print

Email

Helen's Volkornbrot Recipe

Name: Helen's Volkornbrot
Ingredients: 3 c. 5 or possibly 7 grain cereal; 1 c. Whole wheat flour; 2 tsp Baking soda; 1 tsp Salt; 1/2 c. Molasses; 3 c. Warm water

by Global Cookbook

Add a photo

click to rate

0 votes | 671 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $0.39 view details

3 c. 5 or possibly 7 grain cereal
1 c. Whole wheat flour
2 tsp Baking soda
1 tsp Salt
1/2 c. Molasses
3 c. Warm water

Directions

Combine dry ingredients. Stir molasses and warm water into dry ingredients.
Let stand overnight. Turn mix into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hrs. Cold in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 202g
Recipe makes 5 servings
Calories 179
Calories from Fat 4	2%
Total Fat 0.48g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 988mg	41%
Potassium 591mg	17%
Total Carbs 42.6g	11%
Dietary Fiber 2.9g	10%
Sugars 18.8g	13%
Protein 3.29g	5%

Helen's Volkornbrot Recipe

Ingredients