Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Sugar
- 1 1/2 c. Self-rising flour
- 2 stk butter
- 3 Tbsp. Cocoa
- 4 x Large eggs
- 2 tsp Vanilla
- 2 c. Minced nuts
- 1 box confectioner's sugar
- 1 stk butter
- 3 Tbsp. Cocoa
- 8 Tbsp. Evaporated lowfat milk
- 1 tsp Vanilla
Directions
- Heat butter and add in cocoa to it. Mix and stir together all cake ingredients, don't beat. Pour into a pan approximately 2x10x14 inches; bake for 35 min at 350 degrees. Immediately on taking from oven, cover with miniature marshmallows. Make frosting and pour over the marshmallows.
- Sprinkle the top with minced nuts, if you like.
- To make frosting; Heat cocoa with butter. Add in lowfat milk and heat. Stir in vanilla and confectioner's sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 573 | |
| Calories from Fat 325 | 57% |
| Total Fat 37.49g | 47% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 548mg | 23% |
| Potassium 219mg | 6% |
| Total Carbs 53.54g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.73g | 24% |
| Protein 9.02g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
