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Ingredients
- Other desserts with chocolate and toffee:
- Cookinâ Canuckâs Chocolate-Toffee Bars
- David Lebovitzâs Chocolate-Covered Caramelized Matzo Crunch
- Two Peas and Their Podâs Almond Toffee Chocolate Chip Oatmeal Cookies
- The Wednesday Chefâs Chocolate-Toffee Cookies
- The Chocolate Gourmandâs Coffee English Toffee
- Heath Bar Chocolate & Toffee Sugar Cookies
- Adapted from Americaâs Test Kitchen
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups granulated sugar, divided
- 14 tbsp (1 3/4 sticks) unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 3/4 cup Heath or Skor bar English toffee bits
View Full Recipe at Cookin' Canuck
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