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Hearty Vegetable Bean Soup in the Crock Pot Recipe

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Hearty Vegetable Bean Soup in the Crock Pot
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Servings: 4

Ingredients

  • yellow onion, diced
  • 2 carrots, sliced into 1" pieces
  • 2 white potatoes, diced
  • 2 celery stalks, diced
  • 1 tsp. bottled minced garlic
  • 4 cups chicken broth
  • 16 oz. bag, frozen mixed vegetables (corn, peas, green beans, lima beans)
  • 1 can fire-roasted tomatoes with garlic
  • 1 can kidney beans, rinsed and drained
  • 1 can cannelini beans, rinsed and drained
  • 1 bay leaf
  • 1/2 tsp. black pepper
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 Tbs. Italian Seasoning

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Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 4 servings
Calories 225  
Calories from Fat 16 7%
Total Fat 1.77g 2%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 782mg 33%
Potassium 1093mg 31%
Total Carbs 41.66g 11%
Dietary Fiber 11.7g 39%
Sugars 6.13g 4%
Protein 11.49g 18%
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