Hearty Meatball Stew And Dumplings Recipe

click to rate
0 votes | 1263 views
Servings: 8

Ingredients

Cost per serving $0.63 view details

Directions

  1. In medium bowl combine beef, egg, onion, salt, pepper and 1/4 tsp. garlic pwdr; mix well. Shape into 1 to 1 1/2 inch balls. In Dutch oven brown meatballs; drain.
  2. Dissolve bouillon in boiling water. Add in water, soup, vegetables, thyme and 1/8 tsp. garlic pwdr to meatballs; stir gently. Cover and bring to a boil. Reduce heat and simmer 15 min.
  3. Separate dough into 10 biscuits, cut each biscuit in half. Place biscuits on warm stew mix, sprinkle with paprika. Simmer uncovered for 10 min. Cover and simmer 15 to 20 min longer.
  4. Work for the Lord: the pay isn't much but the retirement plan is out of this world.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 8 servings
Calories 271  
Calories from Fat 103 38%
Total Fat 11.45g 14%
Saturated Fat 4.28g 17%
Trans Fat 0.15g  
Cholesterol 62mg 21%
Sodium 749mg 31%
Potassium 512mg 15%
Total Carbs 27.91g 7%
Dietary Fiber 2.7g 9%
Sugars 6.82g 5%
Protein 14.38g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment