Hearty Breakfast Bake Recipe

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A perfect breakfast to start off a cold winter morning.
Source: http://www.rhodesbread.com/recipes/view/2499

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Servings: 12 Servings
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Ingredients

Cost per serving $0.66 view details

Directions

  1. Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.
  2. Heat oil in large skillet on medium high heat.
  3. Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.
  4. Add garlic, onion and bell pepper and cook until vegetables are tender.
  5. Spread meat mixture over bread.
  6. Sprinkle with cheeses and Italian seasoning.
  7. In a bowl, beat eggs, half and half and milk and pour evenly over mixture.
  8. Cover and refrigerate for at least 8 hours.
  9. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
  10. Cover with foil after 50 minutes to prevent over browning.
  11. Let stand 10 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 304  
Calories from Fat 187 62%
Total Fat 21.11g 26%
Saturated Fat 9.32g 37%
Trans Fat 0.09g  
Cholesterol 286mg 95%
Sodium 544mg 23%
Potassium 386mg 11%
Total Carbs 4.88g 1%
Dietary Fiber 0.6g 2%
Sugars 2.12g 1%
Protein 23.36g 37%
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