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Hearty Beer Cheese Soup Recipe

Name: Hearty Beer Cheese Soup
Ingredients: 4 chicken bouillon; 1 quart. water or possibly 3 c. water & 1 can beer; 1 c. diced celery; 1 c. diced onion; 2 1/2 c. raw potatoes, cubed; 1 c. diced carrots; 1 (20 ounce.) pkg. frzn vegetable mix; 2 cans cream of chicken soup; 1 pound Velveeta cheese, cubed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.24 view details

4 chicken bouillon
1 quart. water or possibly 3 c. water & 1 can beer
1 c. diced celery
1 c. diced onion
2 1/2 c. raw potatoes, cubed
1 c. diced carrots
1 (20 ounce.) pkg. frzn vegetable mix
2 cans cream of chicken soup
1 pound Velveeta cheese, cubed

Directions

Cook, covered the bouillon, water, beer, celery and onion for approximately 20 min. Add in potatoes, carrots, vegetables and cook till tender. Add in chicken soup and cheese. Heat till cheese is melted and soup is warm. Makes 4 qts. Top with popcorn.

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Amount Per Serving	%DV
Serving Size 449g
Recipe makes 8 servings
Calories 302
Calories from Fat 159	53%
Total Fat 17.66g	22%
Saturated Fat 9.61g	38%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1757mg	73%
Potassium 580mg	17%
Total Carbs 20.99g	6%
Dietary Fiber 1.7g	6%
Sugars 7.27g	5%
Protein 14.6g	23%

Hearty Beer Cheese Soup Recipe

Ingredients