Heart-Healthy Snickerdoodles Recipe

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Heart-Healthy Snickerdoodles is a delicious and quick (23 Minute) recipe which is also a generally healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers friendly recipe. A great option for Christmas, Thanksgiving and Easter holidays or anytime.

Prep time:
Cook time:
Servings: 36


Cost per serving $0.15 view details


  1. Preheat oven to 400° F.
  2. Mix flour, cream of tartar, baking soda and salt together in a medium size bowl. Set aside. Beat 1-1/2 cups of the sugar and shortening together in a large bowl with an electric mixer on medium speed until light and fluffy. Add in eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  3. Mix together remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
  4. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 36 servings
Calories 123  
Calories from Fat 48 39%
Total Fat 5.48g 7%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 124mg 5%
Potassium 45mg 1%
Total Carbs 17.37g 5%
Dietary Fiber 0.4g 1%
Sugars 9.84g 7%
Protein 1.38g 2%
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