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Add a photoThis is 100% natural healthy and nutritious edible flower with sea bird's nest jelly
Ingredients
- 300gm of soaked Eucheuma (dried Eucheuma has to be rinsed and washed 5 to 6 times. Then soaked for at least 5 hours. After that, rinse again for 3 to 4 times. Then drained)
- a handful of Telosma Cordata (washed and drained)
- some Chinese wolfberries (washed and drained)
- some honeychomb sugar
- 1.5 liter water
Directions
- 1) Boil Eucheuma and honeycomb sugar in a pot of water until dissolved.
- 2) Keep stirring. It takes about 30 to 40 minutes to fully dissolved the seaweed.
- 3) Add the Chinese Wolfberries into it and let it cook for another 10 minutes over low heat. Keep stirring.
- 4) Then, add Telosma Cordata into the mixture.
- 5) Stir and mix well. Turn off the heat and let it stand for another 5 minutes.
- 6) Transfer the mixture into Jelly moulds or containers.
- 7)When cold, chill it in the refrigerator overnight.
- 8) Remove it from the mould.
- 9) Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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