Headcheese Recipe

Name: Headcheese
Ingredients: 3 x Pork hocks; 1 lrg Onion; 2 quart Water or possibly to cover; 2 tsp Salt or possibly to taste; 1/2 tsp Sage

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Servings: 6

Ingredients

Cost per serving $0.06 view details

Wash pork hocks and put in large pot, cover with water and add in salt and pepper and the onion whole. Boil slowly till hocks are well cooked, remove from water and cold a bit then remove meat from bones. Put meat in blender and puree or possibly cut fine with two knives. Put meat in a bowl and add in about the same amount of water the hocks were cooked in and add in the sage and more salt and pepper if needed. Taste for seasoning adjustment. Divide into small containers or possibly leave in bowl. Very Good.
farm lady who has been making it and selling it at Boyce's Farmer's Market in Fredericton, N.B. for over 30 years.

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