The world's largest kitchen

Home » Recipes » Hatian Crepes

Hatian Crepes Recipe

Name: Hatian Crepes
Ingredients: 3 Large eggs; 1/8 c. sugar; 1 teaspoon vanilla; 1 1/2 c. lowfat milk; 1 c. flour; 2 tbsp. butter

click to rate

0 votes | 1571 views

Servings: 4

Ingredients

Cost per serving $0.42 view details

Place all ingredients in blender, blend well. Rest batter in refrigerator for one hour. Pour approximately 2 Tbsp. of batter into warm crepe pan, rotate pan to completely cover bottom. Cook over medium to warm heat till underside lightly brown. Turn over with spatula, or possibly hand. Keep pan warm, do one at a time.

How good does this recipe look to you?

Click to rate it:

x