Haselnussmakronen Hazlenut Macaroons Germany Recipe

Name: Haselnussmakronen Hazlenut Macaroons Germany
Ingredients: 3/4 c. Sugar; 1 c. Hazlenuts grnd Or possibly almonds; 1 1/2 Tbsp. Cocoa; 2 tsp Lemon rind grated; 1/2 tsp Vanilla extract; 2 lrg Egg whites beaten stiff

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.59 view details

3/4 c. Sugar
1 c. Hazlenuts grnd Or possibly almonds
1 1/2 Tbsp. Cocoa
2 tsp Lemon rind grated
1/2 tsp Vanilla extract
2 lrg Egg whites beaten stiff

Directions

Add in the sugar to the egg whites and continue beating till stiff peaks form. Add in the remaining ingredients and mix in gently. Drop teaspoonsfuls of mix on to a greased cookie sheet about 1 inch apart. Allow to stand.
bake in oven 300 for 1/2 hour, Carefully transfer to a cooling rack. Store in an airtight container. they will keep for weeks. servings depends on the size you make the cookies.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 2 servings
Calories 325
Calories from Fat 4	1%
Total Fat 0.44g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Potassium 60mg	2%
Total Carbs 77.93g	21%
Dietary Fiber 1.0g	3%
Sugars 75.38g	50%
Protein 4.38g	7%

Haselnussmakronen Hazlenut Macaroons Germany Recipe

Ingredients