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Hard Rock Cafe's Pig Slaw Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.21 view details
  • 1/4 c. sugar
  • 3 c. white vinegar
  • 2 1/4 c. water
  • 1 head green cabbage cored, shredded

Directions

  1. In a large bowl, combine sugar, vinegar and water. Mix with a wire whisk till the sugar is dissolved. Add in shredded cabbage and mix well. Cover and chill.
  2. Serving size depends upon personal preference.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1321g
Calories 349  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 558mg 16%
Total Carbs 57.75g 15%
Dietary Fiber 0.5g 2%
Sugars 53.42g 36%
Protein 0.24g 0%
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