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Ingredients
Directions
- 1.Put the water to boil with oil,and,when is boiling add flour,mix,and
- take out from the fire.
- 2.Let it chill,it is very important.
- 3.After the dough is totally cold,add a beaten egg,and shredded cheese.Mix well.
- 4.Heat oil in a deep pan.
- 5.Modelate balls and fry them in oil.
- 1.Some people put three eggs,but,I put only 1,because the size of the eggs are very different,and,sometimes,three eggs is too much and ruin the recipe.
- 2.If the hard cheese is not too salty,add salt,and for a spicy note add black pepper,dry chilli,or oregano if you like spices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 1552 | |
| Calories from Fat 968 | 62% |
| Total Fat 109.7g | 137% |
| Saturated Fat 31.65g | 127% |
| Trans Fat 1.66g | |
| Cholesterol 312mg | 104% |
| Sodium 815mg | 34% |
| Potassium 305mg | 9% |
| Total Carbs 93.45g | 25% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.29g | 1% |
| Protein 47.81g | 76% |
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