Bourbon Barbequed Ribs Recipe

Name: Bourbon Barbequed Ribs
Ingredients: 1 c. ketchup; 1/4 c. molasses; 1 tbsp. Worcestershire sauce; 1/2 teaspoon dry mustard; 1 tbsp. lemon juice; 4 1/2 lbs. fresh pork spareribs, cut into serving pcs; 1/3 c. bourbon; 2 tbsp. vinegar; 1 tbsp. soy sauce; 2 cloves garlic, crushed; Warm pepper sauce to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2143 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.47 view details

1 c. ketchup
1/4 c. molasses
1 tbsp. Worcestershire sauce
1/2 teaspoon dry mustard
1 tbsp. lemon juice
4 1/2 lbs. fresh pork spareribs, cut into serving pcs
1/3 c. bourbon
2 tbsp. vinegar
1 tbsp. soy sauce
2 cloves garlic, crushed
Warm pepper sauce to taste

Directions

Mix all ingredients except spareribs; let stand at room temperature for 1 1/2 hrs. Place spareribs, meaty side up, on rack in shallow roasting pan. Roast, uncovered in 325 degree oven 1 1/2 to 2 hrs. Brush sauce over ribs, roasting, turning and brushing frequently with sauce till ribs are done. Heat remaining sauce to boil, serve with ribs. If served on platter, garnish with lemon slices.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 389
Calories from Fat 252	65%
Total Fat 27.94g	35%
Saturated Fat 8.98g	36%
Trans Fat 0.26g
Cholesterol 95mg	32%
Sodium 414mg	17%
Potassium 487mg	14%
Total Carbs 10.95g	3%
Dietary Fiber 0.1g	0%
Sugars 8.66g	6%
Protein 18.89g	30%

Bourbon Barbequed Ribs Recipe

Ingredients