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Hamburg Mushroom Casserole Recipe

Name: Hamburg Mushroom Casserole
Ingredients: 1 1/2 lbs. grnd beef; 1 onion, minced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 lg. can mushrooms; 1 c. lowfat sour cream; 1 sm. jar pimientos; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 c. cooked med. egg noodles; Stove Top stuffing; 1 T butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.92 view details

1 1/2 lbs. grnd beef
1 onion, minced
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can mushrooms
1 c. lowfat sour cream
1 sm. jar pimientos
3/4 teaspoon salt
1/4 teaspoon pepper
3 c. cooked med. egg noodles
Stove Top stuffing
1 T butter

Directions

Brown grnd beef and onion. Mix together with remaining ingredients.
Crumb topping mix on casserole. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 287
Calories from Fat 170	59%
Total Fat 19.04g	24%
Saturated Fat 7.85g	31%
Trans Fat 0.01g
Cholesterol 69mg	23%
Sodium 669mg	28%
Potassium 261mg	7%
Total Carbs 14.4g	4%
Dietary Fiber 0.9g	3%
Sugars 2.17g	1%
Protein 14.18g	23%

Hamburg Mushroom Casserole Recipe

Ingredients