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Add a photoServings: 2
Ingredients
- 1 pound boiled ham, sliced thin
- 1 pkg. cream cheese, softened
Directions
- Spread each slice of ham with cream cheese layer. Roll up; section off in bite size slices 3/4 inch thick. Secure each "bite" with toothpick.
- Top toothpicks with olives, cheese cubes, or possibly pineapple chunks.
- NOTE: Chives may be added to cream cheese filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.15g | 19% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 2794mg | 116% |
| Potassium 685mg | 20% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.27g | 2% |
| Protein 39.96g | 64% |
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