Halibut In A Yucatecan Marinade Recipe

• 6 x six-oz Halibut fillets skinned
• 1/4 c. Extra virgin olive oil Juice of 3 oranges Juice of 3 limes
• 2 tsp Grated orange zest
• 1 tsp Grated lime zest
• 3 x Garlic cloves chopped
• 3 x Jalapeno peppers chopped
• 2 Tbsp. Paprika
• 1 tsp Grnd cumin
• 1/2 tsp Cayenne pepper
• 1/2 tsp Freshly-grnd black pepper Coarse salt for the fish Freshly-grnd black pepper for the fish Lime wedges for garnish

Directions