Hainanese Chicken Rice Recipe

click to rate
1 vote | 1212 views
Servings: 2

Ingredients

Cost per serving $2.96 view details

Directions

  1. For chicken: Place chicken, water and salt in a 2-qt pan and bring to a boil. Reduce heat; cover and simmer till chicken is no longer pink when cut near the bone, 30 to 40 min. Lift out chicken and let cold; reserve broth for rice and sauces.
  2. For rice: Place a 2-qt pan over high heat till warm. Add in veg. oil, swirling to coat sides. Add in shallot, ginger and garlic; stir-fry till fragrant, about 30 seconds. Add in rice and cook, stirring, for 2 min. Add in 2 c. broth, then the sesame oil. Bring to a boil; cover, reduce heat, and simmer till rice is tender and liquid is absorbed, about 20 min.
  3. For ginger sauce: Place all ginger sauce ingredients except veg. oil in a blender and process. Heat oil in a small pan over medium heat. Add in puree and cook till slightly thickened, about 2 min.
  4. For chili sauce: Place all chili sauce ingredients except veg. oil in a blender and process till smooth. Heat oil in small pan over medium heat. Add in puree and cook till slightly thickened, about 2 min.
  5. To serve: Place rice in a wide, shallow serving bowl. Place chicken around rice. Serve with sauces.
  6. This recipe yields 2 to 4 servings.

Toolbox

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 1206g
Recipe makes 2 servings
Calories 1350  
Calories from Fat 650 48%
Total Fat 73.08g 91%
Saturated Fat 11.81g 47%
Trans Fat 1.45g  
Cholesterol 151mg 50%
Sodium 3543mg 148%
Potassium 965mg 28%
Total Carbs 125.01g 33%
Dietary Fiber 4.0g 13%
Sugars 3.34g 2%
Protein 44.96g 72%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment