For Seafood, this is extremely HOT, please be careful!!
Ingredients
- 10 Habanero peppers (fresh)
- 10 Chile de Arbol peppers (dry)
- 1/2 cup of lime juice
Directions
- Remove tales from peppers and process or blend all ingredients together, add salt to taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 4g | |
Recipe makes 30 servings | |
Calories 1 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 5mg | 0% |
Total Carbs 0.34g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.07g | 0% |
Protein 0.02g | 0% |
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