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Servings: 4
Ingredients
- 1 cup pork belly, cubed
- 2 tbsp bagoong (shrimp paste)
- 1/2 cup chicken stock
- 2 tsp cornstarch
- 3 cloves garlic
- 1 small red onion
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 264 | 86% |
| Total Fat 29.23g | 37% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 716mg | 30% |
| Potassium 195mg | 6% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.89g | 1% |
| Protein 6.24g | 10% |
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