Ingredients
- 2 med. avocados (ripe)
- 2 med. tomatoes (peeled, finely minced)
- 1/4 teaspoon seasoned pepper
- 1 tbsp. lemon juice
- 1 c. onions (finely minced)
- 1 teaspoon seasoned salt
Directions
- Mash the peeled avocados with a fork. Add in the lemon juice and blend. Add in the remaining ingredients and combine thoroughly. Serve with chips.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 589g | |
Calories 423 | |
Calories from Fat 269 | 64% |
Total Fat 29.93g | 37% |
Saturated Fat 4.39g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2357mg | 98% |
Potassium 1737mg | 50% |
Total Carbs 40.94g | 11% |
Dietary Fiber 18.7g | 62% |
Sugars 13.68g | 9% |
Protein 7.67g | 12% |
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