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Grilled Tofu Stacks with Pesto & Grilled Vegetables {ManPans Giveaway} Recipe

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Ingredients

1/2 cup white wine vinegar
4 cloves garlic, minced
2 tsp honey
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup canola oil
The rest:
18 oz. firm or extra-firm tofu, cut into 1/2-inch slices (see Note about pressing)
4 portobello mushrooms, stems removed
1 red bell pepper, cored, seeded and cut into quarters
1 medium summer squash, cut into eight 1/2-inch slices
1/4 cup basil pesto
12 large mint slices, thinly sliced

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