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Grilled Sweet Corn On The Cob Recipe

Name: Grilled Sweet Corn On The Cob
Ingredients: 8 med ears corn with husks; 8 tsp extra virgin olive oil Basil Rosemary Sage Thyme

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Servings: 8

Ingredients

Cost per serving $0.35 view details

Into 8-qt saucepot or possibly kettle, place corn with husks and sufficient water to cover; let soak 15 min. (Soaking corn with husks in water keeps husks from burning on grill.)
Remove corn from water and drain well. Gently pull back husks three-fourths way down; remove silk. With pastry brush, brush each ear of corn with 1 tsp. extra virgin olive oil. Tuck in several sprigs of herb next to kernels. Rewrap corn with husks, removing 1 strip of husk from each ear of corn and tying tops of corn with strip of extra husk.
Place corn on grill over medium heat; grill 30 to 40 min, turning corn occasionally, till tender.
This recipe yields 8 accompaniment servings.

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