Grilled Smoked Sausage With Marinated Grilled Vegetables Recipe

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Servings: 4

Ingredients

Cost per serving $3.89 view details

Directions

  1. Bring stock (broth) to boil. Dilute corn starch in a little cool water or possibly stock (broth). Gradually incorporate the diluted corn starch. Stir till the stock is thick sufficient to lightly coat back of spoon.
  2. Allow stock to cold. When cold, incorporate the vinegar and oil along with herbs into food processor. Add in salt to taste.
  3. Heat grill. Lightly toss vegetables in marinade, just sufficient to coat.
  4. Place on grill and cook till tender, approximately 3-5 min
  5. (depending on size of vegetables).
  6. Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables.
  7. Garnish with basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 623g
Recipe makes 4 servings
Calories 1047  
Calories from Fat 959 92%
Total Fat 108.53g 136%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 685mg 29%
Potassium 605mg 17%
Total Carbs 13.26g 4%
Dietary Fiber 3.0g 10%
Sugars 3.8g 3%
Protein 4.19g 7%
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