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Grilled Shrimp & Sausage Kabobs with Apricot Chile Glaze Recipe {Rösle Utensils Giveaway} Recipe

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Grilled Shrimp & Sausage Kabobs with Apricot Chile Glaze Recipe {Rösle Utensils Giveaway}
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Ingredients

  • 1/2 cup apricot jam
  • 1/4 cup red wine vinegar
  • 1 tsp dried red pepper flakes
  • 3 tbsp thinly sliced fresh mint
  • The rest:
  • 3 dozen large shrimp, peeled but tails left intact
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 12 oz. pre-cooked chicken sausage (such as sun-dried tomato flavor)
  • 24 3-layer section of red onion wedges (1 large red onion)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 838g
Calories 1384  
Calories from Fat 428 31%
Total Fat 47.8g 60%
Saturated Fat 15.55g 62%
Trans Fat 0.0g  
Cholesterol 563mg 188%
Sodium 4751mg 198%
Potassium 1321mg 38%
Total Carbs 129.19g 34%
Dietary Fiber 5.4g 18%
Sugars 88.59g 59%
Protein 103.25g 165%
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