Grilled Scallops With Avocado Corn Relish Recipe

• 1 bot corn oil, for frying
• 4 x Flour tortillas, cut into 6 pcs
• 16 lrg Scallops, shucked
• 2 x Avocados, peeled, seeded and mashed
• 1 x Corn on the cob
• 1 x Chilli, finely minced
• 1 pch Grnd coriander
• 1 pch Grnd cumin
• 2 x Tomatoes, seeded and diced
• 1/2 x Red onion, peeled and finely sliced
• 2 x Lemons, juice of
• 4 Tbsp. Minced coriander leaves Salt and pepper Extra virgin extra virgin olive oil

Directions