Grilled Pork Chops Adobo With Spicy Apple Chutney Recipe

Name: Grilled Pork Chops Adobo With Spicy Apple Chutney
Ingredients: 3 c. Adobo Marinade (see recipe); 8 x loin pork chops, 1" thick; 3 c. Spicy Apple Chutney (see recipe)

by Global Cookbook

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Servings: 4

Ingredients

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3 c. Adobo Marinade (see recipe)
8 x loin pork chops, 1" thick
3 c. Spicy Apple Chutney (see recipe)

Directions

The day before serving, pour the Adobo Marinade over the pork chops, and chill overnight.
When you are ready to cook the pork, prepare a charcoal or possibly wood fire and allow it to burn down to embers, or possibly preheat the broiler.
Remove the chops from the marinade and reserve the marinade. Grill or possibly broil the chops for 5 min on each side, brushing with marinade, till brown.
Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 4 servings
Calories 139
Calories from Fat 66	47%
Total Fat 7.31g	9%
Saturated Fat 2.52g	10%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 59mg	2%
Potassium 301mg	9%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 17.07g	27%

Grilled Pork Chops Adobo With Spicy Apple Chutney Recipe

Ingredients