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Grilled Pheasant Breasts With Five Bean Salad And Horseradish - Recipe Cost

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1/2 c. Cooked borlotti beans

1/2 c. Cooked scarlett runner beans

1/2 c. Cooked ceci beans

2 Tbsp. Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med Pheasant breasts skinned, boned	1 pheasant breasts	n/a
1/4 c. Virgin extra virgin olive oil Juice and zest of 1 lemon	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Minced fresh thyme leaves	1 1/2 teaspoons	$1.99 per cup	$0.06
1/2 c. Cooked cannellini beans	2 tablespoons	$0.89 per 15 1/2 ounces	$0.06
1/2 c. Cooked red lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
4 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
6 Tbsp. Extra-virgin extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1/4 c. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
1/4 c. Prepared horseradish	1 tablespoon	$1.99 per 4 ounces	$0.26
2 Tbsp. Minced rosemary leaves	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
Total per Serving			$1.60
Total Recipe			$6.40