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Ingredients
- 14oz (420gr) pork tenderloin
- 1 tbs red miso
- 2 tbs dry sherry
- 1 tbs mirin
- 2 tsp mushroom soy sauce
- 1 tsp brown sugar
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 261 | |
| Calories from Fat 133 | 51% |
| Total Fat 15.1g | 19% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.01g | |
| Cholesterol 17mg | 6% |
| Sodium 659mg | 27% |
| Potassium 175mg | 5% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.47g | 4% |
| Protein 7.58g | 12% |
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