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Grilled Mexican Corn Recipe

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Grilled Mexican Corn
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Ingredients

  • Corn Ears - 3 to 4
  • Mayonnaise - 1/4 cup
  • Sour Cream - 1/2 cup
  • Parmesan Cheese - 1/3 cup, grated
  • Red Chilli Flakes as per taste
  • Lime Wedges - 3 to 4
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Butter or Oil for brushing
  • Red Chilli Powder - 1/2 tsp + some more
  • Wooden Skewers - soaked in water for 30 minutes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1301g
Calories 857  
Calories from Fat 734 86%
Total Fat 83.26g 104%
Saturated Fat 28.08g 112%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 967mg 40%
Potassium 358mg 10%
Total Carbs 16.94g 5%
Dietary Fiber 2.5g 8%
Sugars 6.5g 4%
Protein 16.68g 27%
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