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Grilled Fish Tacos Recipe

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Grilled Fish Tacos
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Ingredients

  • For the lime-cilantro sour cream sauce:
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 Tbs. minced fresh cilantro
  • Grated zest of 1 lime
  • 1 Tbs. fresh lime juice
  • For the tacos:
  • 2 tsp. ground ancho chile powder
  • 1/2 tsp. ground cumin
  • 3 cloves garlic, minced
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbs. olive oil
  • 3 lb. firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod)
  • 2 dozen 6-inch corn tortillas
  • 2-1/2 cups shredded green cabbage
  • 2-1/2 cups shredded red cabbage
  • Pico de Gallo
  • 4 limes, quartered
  • To make the lime-cilantro sour cream sauce:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 943g
Calories 1674  
Calories from Fat 1468 88%
Total Fat 166.39g 208%
Saturated Fat 43.24g 173%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 2138mg 89%
Potassium 1135mg 32%
Total Carbs 54.72g 15%
Dietary Fiber 13.9g 46%
Sugars 23.56g 16%
Protein 10.78g 17%
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