Grilled Corn Salsa With Tomatillos And Peppers Recipe

• 3 x Ears fresh corn, 3 to 4, 2 c. of kernels
• 1 Tbsp. Mayonnaise
• 5 x Fresh tomatillos, about 1/2 lb.
• 1 tsp Whole cumin seed
• 1/2 c. Finely diced white onion
• 1/2 med Bell pepper (any color), finely diced
• 1 x Clove garlic, chopped
• 1 x Jalapeno pepper, seeded and minced
• 2 Tbsp. Fresh lime juice
• 1/2 tsp Salt
• 2 Tbsp. Minced fresh cilantro

Directions