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Ingredients
- 1 clove garlic, peeled and minced
- 1/2 c. extra virgin olive oil
- 1/4 c. Worcestershire sauce
- 1 T. anchovy paste
- 1 1/2 t. Dijon mustard
- 1 lemon, halved
- 1 egg
- 1 T. Parmesan cheese
- salt and pepper
- 1 head Romaine lettuce, outer leaves removed, halved
- preserved lemon (optional)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1108 | |
| Calories from Fat 1004 | 91% |
| Total Fat 113.48g | 142% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 857mg | 36% |
| Potassium 732mg | 21% |
| Total Carbs 20.98g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.95g | 6% |
| Protein 7.57g | 12% |
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