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Ingredients
- 8 ounce Cremini mushroom, cleaned
- 8 ounce oyster mushroom, cleaned
- 1/2 c. extra virgin olive oil
- 1/4 c. balsamic vinegar lime, juice, (from half a lime)
- 1/2 tsp black pepper
- 1 tsp cajun seasoning wooden skewers, soaked in water, for an hour
Directions
- In large, non-reactive bowl, combine extra virgin olive oil, balsamic vinegar, lime juice, cajun seasoning, and black pepper. Toss mushrooms with vinaigrette , then thread on skewers.
- Prepare grill and preheat to medium high. Grill mushrooms on top rack, turning occasionally for 3 to 4 min or possibly till the juices are beginning to be released and mushrooms are slightly charred.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 1112 | |
| Calories from Fat 968 | 87% |
| Total Fat 109.52g | 137% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 1897mg | 54% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.22g | 4% |
| Protein 12.61g | 20% |
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