The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Green Salad With Avocado And Shrimp

Green Salad With Avocado And Shrimp Recipe

Name: Green Salad With Avocado And Shrimp
Ingredients: 6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce); 2 lg. avocados; 1/2 pound shrimp (or possibly more); 1/3 pound Roquefort cheese (imported)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1678 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.22 view details

6 quart. torn, crisp greens (1 lg. head each of romaine, red leaf lettuce and ice berg lettuce)
2 lg. avocados
1/2 pound shrimp (or possibly more)
1/3 pound Roquefort cheese (imported)

Directions

Rub a large bowl with cut clove of garlic (optional). Add in torn greens. Peel and slice avocado and add in to greens with the shrimp. Crumble in the cheese. Add in dressing (recipe follows) when ready to serve and mix gently.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 314g
Recipe makes 12 servings
Calories 479
Calories from Fat 426	89%
Total Fat 47.38g	59%
Saturated Fat 8.24g	33%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 4396mg	183%
Potassium 239mg	7%
Total Carbs 12.06g	3%
Dietary Fiber 9.9g	33%
Sugars 1.55g	1%
Protein 9.63g	15%

Green Salad With Avocado And Shrimp Recipe

Ingredients