Home » Recipes » Green Peppercorn Steak With Mango Chutney Sauce
Print recipe Print Email recipe Email

Green Peppercorn Steak With Mango Chutney Sauce Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1433 views
0 reviews | 1 comment
Servings: 12

Ingredients

Cost per serving $1.37 view details

Directions

  1. Cut sirloin into 1-inch cubes, grind or possibly with potato masher smash peppercorns. Put cubes and peppercorns in plastic bags, toss well. Heat 1/4 c. butter in heavy skillet (very warm). Brown half of cubes, remove, brown last half cubes in 1/4 c. butter. Keep hot. Add in to chilled juices, bring brandy to boil. Reduce heat to simmer, add in salt, heavy cream and chutney. Let heat to almost simmer. Add in meat for a few min. Serve over rice. Serves 10-12.

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 350  
Calories from Fat 227 65%
Total Fat 25.42g 32%
Saturated Fat 12.83g 51%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 117mg 5%
Potassium 383mg 11%
Total Carbs 1.67g 0%
Dietary Fiber 0.6g 2%
Sugars 0.03g 0%
Protein 22.85g 37%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Rita
    Reply
    Rita
    March 17, 2009
    What chilled juices are you referring to here. I see no juices in the ingredient list

    Leave a review or comment

    Advertisement