Green Papaya And Lotus Root Salad With Orange Recipe

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0 votes | 1243 views
Servings: 2

Ingredients

Cost per serving $1.26 view details

Directions

  1. Bring a pot of water to a boil and blanch the lotus root for 20 seconds.
  2. Refresh in cool water.
  3. Add in julienned papaya, orange juice, Thai chili and kosher salt.
  4. Mix well.
  5. Let stand for 15 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 2 servings
Calories 73  
Calories from Fat 2 3%
Total Fat 0.19g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 312mg 13%
Potassium 514mg 15%
Total Carbs 17.82g 5%
Dietary Fiber 4.1g 14%
Sugars 6.01g 4%
Protein 1.8g 3%
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