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Home » Recipes » Green Papaya And Lotus Root Salad With Orange

Green Papaya And Lotus Root Salad With Orange Recipe

Name: Green Papaya And Lotus Root Salad With Orange
Ingredients: 1 x small lotus root, peeled and thinly sliced; 1 x green papaya, peeled and julienned; 1 x orange, juiced; 1 x Thai chili, finely minced; 1/4 tsp kosher salt (1 mL)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.26 view details

1 x small lotus root, peeled and thinly sliced
1 x green papaya, peeled and julienned
1 x orange, juiced
1 x Thai chili, finely minced
1/4 tsp kosher salt (1 mL)

Directions

Bring a pot of water to a boil and blanch the lotus root for 20 seconds.
Refresh in cool water.
Add in julienned papaya, orange juice, Thai chili and kosher salt.
Mix well.
Let stand for 15 min before serving.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 2 servings
Calories 73
Calories from Fat 2	3%
Total Fat 0.19g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 312mg	13%
Potassium 514mg	15%
Total Carbs 17.82g	5%
Dietary Fiber 4.1g	14%
Sugars 6.01g	4%
Protein 1.8g	3%

Green Papaya And Lotus Root Salad With Orange Recipe

Ingredients