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Ingredients
- 1 ¼ lb. green beans, trimmed ¼ cup slivered almonds, toasted 4 basil leaves, thinly sliced 1 tbsp minced chives The dressing:
- 2 tbsp fresh lemon juice 2 tbsp extra virgin olive oil 1 tsp agave nectar ¼ tsp salt ¼ tsp ground pepper Instructions
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 739 | |
| Calories from Fat 36 | 5% |
| Total Fat 4.31g | 5% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 2136mg | 61% |
| Total Carbs 138.82g | 37% |
| Dietary Fiber 53.4g | 178% |
| Sugars 0.73g | 0% |
| Protein 40.09g | 64% |
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