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Add a photoServings: 2
Ingredients
- 1/4 lb haricots verts
- 1 tsp fresh lemon juice
- 1 tsp finely minced fresh flat leafed parsley
- 1/2 tsp freshly grated lemon zest Freshly grnd black pepper
Directions
- In a large saucepan of boiling salted water cook beans till crisp-tender
- (about 2 min) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.
- Serving Ideas : See "Menu for Two"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 2 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.02g | 0% |
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