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Ingredients
- 2 pounds fresh green beans, ends trimmed, cut into 2-inch lengths
- 2 teaspoons olive oil
- 2 medium yellow onions, thinly sliced
- 1 pound crimini or white mushrooms, cleaned and sliced
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 2 cups milk
- 2 Italian porcini bouillon cubes
- 2 cups canned french fried onions, divided
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
View Full Recipe at In Erika's kitchen
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.%20This%20step%20is%20optional%20but%20it%20helps%20the%20green%20beans%20meld%20with%20the%20cream%20sauce,%20so%20I%20recommend%20taking%20the%20time%20to%20do%20it.While%20the%20water%20is%20coming%20to%20a%20boil%20and%20the%20green%20beans%20are%20cooking,%20heat%20the%20olive%20oil%20in%20a%20large%20skillet.%20Add%20the%20onions%20and%20mushrooms%20and%20cook%20over%20medium-high%20heat%20until%20the%20onions%20are%20golden%20brown%20and%20the%20water%20from%20the%20mushrooms%20has%20evaporated%20completely.%20Put%20the%20green%20beans,%20mushrooms%20and%20onions%20into%20a%20large%20mixing%20bowl.In%20the%20same%20skillet%20used%20to%20cook%20the%20onions%20and%20mushrooms,%20melt%20the%20butter%20over%20medium-low%20heat%20and%20add%20the%20flour,%20stirring%20to%20make%20a%20paste.%20Cook%20the%20paste%20about%202%20minutes%20to%20get%20rid%20of%20the%20raw%20flour%20taste.%20Add%20the%20milk%20and%20whisk%20quickly%20to%20dissolve%20the%20butter-flour%20paste%20-%20it's%20important%20to%20do%20this%20thoroughly%20or%20there%20will%20be%20lumps.%20Crumble%20the%20porcini%20bouillon%20cubes%20into%20the%20cream%20sauce%20and%20continue%20to%20whisk%20until%20the%20sauce%20is%20smooth%20and%20thickened.%20Pour%20the%20cream%20sauce%20over%20the%20vegetables%20in%20the%20mixing%20bowl.Preheat%20the%20oven%20to%20350%20degrees.%20Spray%20a%20large%20casserole%20dish%20with%20nonstick%20cooking%20spray.Add%201%20cup%20of%20the%20canned%20french%20fried%20onions%20to%20the%20mixing%20bowl%20along%20with%20the%20salt%20and%20pepper.%20Mix%20thoroughly.%20Pour%20the%20green%20bean%20mixture%20into%20the%20prepared%20casserole%20dish.%20Bake%20the%20green%20bean%20casserole%20about%2030%20minutes,%20until%20the%20sauce%20bubbles%20up%20around%20the%20edges.%20Spread%20the%20remaining%201%20cup%20of%20french%20fried%20onions%20on%20top%20of%20the%20casserole%20and%20bake%20another%2010%20minutes.%20Serve%20immediately.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2030%20mins%20Cook%20time:%2040%20mins%20Total%20time:%201%20hour%2010%20mins%20Yield:%208%20servings%3C/p%3E){kind=link}