Green And Gold Souffle Recipe

click to rate
0 votes | 1275 views
Servings: 2

Ingredients

Cost per serving $0.97 view details
  • 1 pkg. (12 ounce.) frzn spinach souffle
  • 1 pkg. (12 ounce.) frzn corn souffle
  • 6 ounce. Swiss cheese, cut into 1/2 inch cubes

Directions

  1. Heat oven to 350 degrees. Butter 6 c. souffle dish. Remove souffles from foil pans. Cut each souffle into 1 inch squares. Mix souffle squares and cheese in dish. Bake uncovered till knife inserted in center comes out clean, 75 to 80 min. Makes 5 servings.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 2 servings
Calories 323  
Calories from Fat 208 64%
Total Fat 23.64g 30%
Saturated Fat 15.12g 60%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 163mg 7%
Potassium 65mg 2%
Total Carbs 4.58g 1%
Dietary Fiber 0.0g 0%
Sugars 1.12g 1%
Protein 22.9g 37%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment