Greek Summer Pasta Recipe

• 12 ounce. cherry tomatoes
• 5 ounce. feta cheese, crumbled
• 1/3 c. greek black olives, pitted, and halved
• 1 med. zucchini cut into 1/2 inch dice
• 6 ounce. green beans, trimmed, halved crosswise
• 8 ounce. pasta shells (not jumbo)
• 1/4 c. extra virgin olive oil
• 1 teaspoon fresh oregano, minced or possibly 1/2 teaspoon dry oregano
• 1/4 teaspoon freshly grnd pepper

Directions