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Ingredients
- 3 cups of COOKED spaghetti squash
- ½ cup cucumber, diced
- 1 cup diced tomatoes
- ¼ cup feta cheese, crumbled
- ¼ cup fresh basil, sliced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. lemon juice
- 2 garlic cloves, crushed
- 1 tsp. dried oregano
- Salt and pepper
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 454 | |
| Calories from Fat 323 | 71% |
| Total Fat 36.71g | 46% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 465mg | 19% |
| Potassium 730mg | 21% |
| Total Carbs 27.87g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.61g | 4% |
| Protein 8.86g | 14% |
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