Greek Style Marinated Vegetables Recipe

• 3 c. Chicken stock
• 1 c. Dry white wine
• 1 c. Extra virgin olive oil
• 1/2 c. Lemon juice
• 6 x Parsley sprigs
• 2 lrg Garlic cloves, cut up1/2 tsp. dry thyme
• 10 x Peppercorns
• 1 tsp Salt
• 24 x White pearl onions
• 1 lb Small zucchini, unpeeled, sliced 1-inch thick
• 1 lb Yellow squash, unpeeled, sliced 1-inch thick
• 3 med Green peppers, seeded and cut lengthwise into 2 inch strips
• 1/2 lb Whole green string beans, trimmed

Directions