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Ingredients
- 1 x Chicken cut-up (3-4 pounds)
- 2 1/2 tsp Oregano
- 1 tsp Kosher salt
- 1/4 tsp Pepper
- 5 x cloves Garlic
- 2 Tbsp. Lemon juice
- 1 1/2 Tbsp. Extra virgin olive oil
Directions
- Pre-heat the oven to 350. Lightly oil a large casserole dish. Add in the chicken pcs. Rub the skin with the oregano, salt and pepper. Peel and thinly slice the garlic. Top the chicken with the garlic and lemon juice. Place some of the spices between the skin and the meat. Allow the chicken to sit, covered, in the refrigerator for 1 hour. Drizzle the oil on the chicken and bake for 50-60 min (or possibly till tender and lightly brown). Baste often. Serve hot with your favorite rice dish.
- Cuisine: "Greek"
- NOTES : The flavors of the Mediterranean bring the taste of baked chicken to new heights.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 4 servings | |
| Calories 717 | |
| Calories from Fat 464 | 65% |
| Total Fat 51.59g | 64% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 798mg | 33% |
| Potassium 618mg | 18% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.24g | 0% |
| Protein 57.68g | 92% |
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